Tuesday, July 26, 2011
Monday, July 4, 2011
Pattern Observer: New Orleans Edition
House being remodeled on Ponce de Leon in the Bywater
The Columns Hotel on St. Charles
Longue Vue House & Gardens, Old Metairie Road
And Happy Independence Day!
Sunday, June 12, 2011
Dreamers
Dana introduced me to Dirty Beaches today in our post Rockabilly crush haze of last night..
+Check out the rad belts we did for IKO IKO
+OH. And I done did it.. follow me on Facebook
Monday, June 6, 2011
Mystic Music
Brian Eno guest DJs on NPR's All Songs Considered.. the story that he tells about his daughter picking him up in her Mini Cooper and playing him this song is really great.. check it out
Friday, June 3, 2011
I Dont Want No Spaghettios!
Watched We Jam Econo: The Story of the Minutemen today. It was just what I needed! I've been feeling so bummed out recently as I've found myself surrounded by, and in some ways associated professionally with, an unusual amount of blatant imitation. D. Boone, Mike Watt and George Hurley reminded me of what it means to be punk rock. We get so caught up in life and making a living that we so often abandon our unique voices & visions to follow a trend, follow a dollar.. we abandon our punk rock. It reminded me to take a step back and keep it real because my punk is not dead.
Tuesday, April 26, 2011
Poly
X-Ray Spex was one of the first punk bands that I fell in love with.. and I totally had a GIRL CRUSH on Poly!
RIP
Sunday, April 24, 2011
My Momma's Casserole
Mom's Shrimp & Rice Casserole
1 stick of butter
1 onion
1 rib of celery
1 can of cream of mushroom soup
2 cups of rice
1 lb. of peeled shrimp - seasoned w/salt, pepper, garlic powder
Cook the rice and set aside. Melt the butter in a pot on the stove and saute the onions and celery until wilted.. season w/salt and pepper to taste. Add the can of cream of mushroom soup, cook on low heat until combined. Add the shrimp and cook until they are pink. Once that is all cooked mix in the rice. Put that mixture in a casserole dish and bake it at 350 for 30 minutes. *Adding bread crumbs on top is yummy but not necessary.
This is a great dish because you can eat it for several days.. it actually gets better and better in the following days after its made. And so easy even the boys can make it!
Bon Appetit!
PS. I'm going to Europe this week with my brother!! Follow me on Twitter for live coverage of our adventures.
Friday, March 25, 2011
Wednesday, March 23, 2011
Los Angeles I'm Yours
I've never been happier in LA than I am living in Echo Park. As long as I'm in LA I'll be here in my perfect (for me) little apartment on the hill.
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