My Momma's Casserole

Mom's Shrimp & Rice Casserole

1 stick of butter
1 onion
1 rib of celery
1 can of cream of mushroom soup
2 cups of rice
1 lb. of peeled shrimp - seasoned w/salt, pepper, garlic powder

Cook the rice and set aside. Melt the butter in a pot on the stove and saute the onions and celery until wilted.. season w/salt and pepper to taste. Add the can of cream of mushroom soup, cook on low heat until combined. Add the shrimp and cook until they are pink. Once that is all cooked mix in the rice. Put that mixture in a casserole dish and bake it at 350 for 30 minutes. *Adding bread crumbs on top is yummy but not necessary.

This is a great dish because you can eat it for several days.. it actually gets better and better in the following days after its made. And so easy even the boys can make it!

Bon Appetit!



PS. I'm going to Europe this week with my brother!! Follow me on Twitter for live coverage of our adventures.